or plain, food tastes delicious cooked over coals. In
summer you can swap your evening meal for a barbecue. Susan
keeps a small collection of herbs for cooking with -
lavender for cookies and ice cream, lemon balm for drinks
and use with fish and desserts, mint for drinks and sauces,
and rosemary which is used with chicken and lamb, roast
potatoes, drinks, and can even be put in the bath!